Aroogas! Your Basecamp for Awesome!
Good & Green
Arooga’s was the first Certified Green Restaurant in Pennsylvania; all of our restaurants follow rigorous guidelines established by the Green Restaurant Association. These initiatives include never using Styrofoam, recycling our cooking oil into Bio-diesel, using environmentally friendly chemicals & soaps, and utilizing energy management systems that reduce our carbon footprint. We also use reclaimed wood from fallen trees and barns for our tables, instead of cutting down trees, all of which help to reduce our impact on our planet.
We Are the Champions
America’s Next Top Restaurant Franchise Winner
In a nationwide contest with over 250 restaurants from 36 states, Arooga’s was selected as the winner of America’s Next Top Restaurant Franchise.
Plant-Based & Forward Thinking
At Arooga’s we have awesome, plant-based menu options for anyone looking for meat alternatives or to eat vegetarian. From the Impossible Burger to Faux wings, Arooga’s offers its guests veggie-friendly choices with our unique bar grub swagger!